CLOUDBERRY JAM "MULTESYLTETØY"
- Martine Hornseth
- Aug 31, 2025
- 1 min read
Cloudberries are one of the Nordic's treasures - short season, delicate flavor, and a little hard to come by, which makes them even more special!
When they’re in season, we make the most of them, and one of the simplest, most traditional ways is turning them into multesyltetøy.
This jam is sweet, slightly tart, and perfect for everything from waffles to ice cream, or even alongside a cheese board. It’s a taste of the short northern summer, preserved in a jar and easy to make. The recipe is simple - 3 times the weight of berries to sugar, so you can easily scale it!
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
2
Mushroom Duxelles
Cook the mushrooms until all moisture evaporates to prevent soggy pastry. Aim for a thick, paste-like consistency.
3
Puff Pastry Handling
Keep the puff pastry cold to avoid softness. Chill if it becomes too soft, and score the top lightly without cutting through.
Notes
1
Measure out the berries and sugar in a saucepan.
2
Over a medium heat, bring to the boil, stirring continuously.
3
Once the sugar has dissolved and the mixture is boiling, reduce the heat to low.
4
Let the mixture simmer until the mixture has thickened slightly, between 5 and 10 minutes usually. It should look amber in colour, glossy, and the consistency of a runny jam (it will thicken once it cools).
5
Take off the heat and transfer to a clean jar. Screw the lid on the jar and leave to cool on the countertop.
6
Once cool, enjoy (best with warm bread!). You can store it in the fridge for up to a month.
Instructions
2.5 cups Cloudberries ("Multer")
0.5 cups Sugar
CLOUDBERRY JAM "MULTESYLTETØY"
A perfectly tart yet sweet cloudberry jam, perfect on toast, with icecream, or stirred into cream.
Servings :
15
Calories:
30 Calories / tablespoon
Prep Time
2 mins
Cooking Time
10 mins
Rest Time
30 mins
Total Time
42 mins
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